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A TASTE OF THE SHORE – THE DUSIT THANI HUA HIN PRESENTS NINE COURSES...

The Four Hands Collaboration Dinner has been a joint presentation of fine dining, degustation style, at the Dusit Thani Nómada Open Fire...

THE MONSOON VALLEY JAZZ CONCERT – A WONDERFUL PRELUDE TO CHRISTMAS 2022

The Royal Coast Review was a fortunate guest at the 2020 Christmas Eve Concert at Monsoon Valley Vineyard, joining concert goers on...

NÓMADA FOUR HAND CHEFS’ TABLE – FOR ONE NIGHT ONLY

Nómada’s first Four-Hands Collaboration is honoring traditional South-American cuisine alongside carte blanche offerings for one night only.  The Dusit Thani Hua Hin...

HUA HIN FOOD FEST 2022 ON THE BEACH

The Hua Hin Food Festival 2022 is set to please local and visiting foodies with a huge range of fine cuisine from...

‘UN BANCHETTO ITALIANO’ RETURNS TO THE SAN MARCO RESTAURANT

There was an award-winning Italian restaurant with a true ‘Banchetto Italiano’ experience missing from the Hua Hin dining scene during Covid times. ...

INSTANT PRICE RISE FOR NOODLES

Director-General of the Department of Internal Trade, Wattanasak Sur-iam, says that Thai President Foods (Mama), Thai Preserved Food (Wai Wai) and Wan...

NÓMADA AT THE DUSIT THANI – SOUTH AMERICAN CUISINE BY THE BEACH

One integral part of every culture that makes each unique is its food.  The mode of preparation is one aspect that stands...

GLUTEN-FREE THICKENING; TRY POTATO FLAKES

The right sauce can turn an average meal into something exceptional, but perfecting sauces can be tricky.  As most home chefs know,...

HUA HIN CAVIAR BREAKING INTO MICHELIN-STARRED BANGKOK RESTAURANTS

At his upmarket Bangkok restaurant, Michelin-starred chef Thitid "Ton" Tassanakajohn spoons black caviar onto a plate, adding the newly affordable Thailand-made delicacy...

‘FEAST BY THE BEACH’, A THREE-DAY FESTIVAL OF CULINARY EXCELLENCE, ENTERTAINMENT & RECREATION

The Dusit Thani Hua Hin has emerged from the Covid-Blues and will transform into a foodie playground this March with ‘Feast by...

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