THAILAND CUISINE RATED AS THE WORLD’S SPICIEST FOOD
Spices have the power to make food tasty, savory, aromatic, and sweet. The preference of spice varies from one region of the...
SMILING ABOUT EATING CROCODILE AS PORK PRICES SOAR
Thai consumers are reported to be turning to crocodile meat, as an alternative source of protein, after the price of pork skyrocketed...
AN ‘ARGENTINIAN ASADO’ – THE WOOD-FIRED BARBECUE BRUNCH AT MONSOON VALLEY
In Argentina, a barbecue or ‘Asado’ is not just a way of cooking meat; it is an art form. Every chef has...
EVERYONE LOVES A GOOD BARBIE!, SOME TIPS TO GIVE YOUR’S THE EDGE!
It often said that every man needs a barbecue. It seems almost genetic. Many of the male species believe that they have...
MINISTRY OF HEALTH ISSUES STRICT RESTAURANT GUIDELINES
The Thai Ministry of Health has issued strict prevention guidelines that restaurants are required to follow as the holiday season approaches.
CHILLIN’ OUT IN MEDITERRANEAN STYLE AT THE NOVOTEL’S NEW BEACH CLUB
Having difficulty finding a car parking space on arrival at the Novotel Hua Hin Cha Am Beach Resort & Spa was a...
A TASTE OF THE CHA-AM FOOD FESTIVAL
A press conference has given those in attendance a taste of what can be expected at the coming Cha-Am Food Festival.
JOINING THE SO SOFITEL HUA HIN GUEST CHEF SERIES FOR A TAAMRA SOCIETY CULINARY...
With flashes of lightning on the horizon as a forecast of the coming storm, we had the pleasure of joining a media...
SAPHAN PLA – HUA HIN’S WALKING STREET ON THE WATER
Saphan Pla is Hua Hin’s main fishing pier but also open oN weekends as a promenade for a very pleasant evening stroll...
E-SUPPLIES, SOLVING HUA HIN AND CHA-AM’S RESTAURANT PRODUCE NEEDS
The number of Thai households shopping online has shot up 58 per cent during the Covid-19 pandemic, which has accelerated the country’s...
