With cannabis leaves now off Thailand’s narcotics list, the once taboo and criminalised plant is making its way into daily life in Thailand.
Since the government decision in December to remove certain parts of the cannabis plant from the narcotics list, Thailand’s first cannabis cafe “Taste of Ganja” opened in Prachin Buri and another called “420 Cannabis Bar” just opened in Bangkok. The Bangkok dessert shop Kanom Siam also announced it was adding a special ingredient to its pandan coconut Thai pancakes… cannabis.
The Department of Thai Traditional and Alternative Medicine is even encouraging the public to use the plant… as long as it has very low traces of the psychoactive component tetrahydrocannabinol, or THC. The plant’s THC-rich buds are still illegal.
The department recently held a 2-day informational event at the Museum of Public Health and Medicine in Nonthaburi, just outside Bangkok, to educate people about the various uses of cannabis… and probably not the uses you’re thinking of. There were no tips on how to make a gravity bong out of household products or how to make cannabis butter for magic brownies. Tips were more like how to use the plant’s stems and fibre to manufacture textiles and paper as well as how to use the leaves to make cannabis tea.
Some are using the cannabis leaves in foods. The leaves have very low traces of THC and won’t cause a “high.” At the Taste of Ganja, people can munch on deep fried cannabis leaves and stir fried meat with basil and cannabis leaves. The cafe is affiliated with Chao Phraya Abhaibhubejhr Hospital which opened Thailand’s first medical cannabis clinic in 2019.
The 420 Cannabis Bar offers cannabis teas and drinks with names like Stoner Plummer, which is made with plum soda, and Herbs Party, which is tea made with lemon. Prices range from around 125 baht to 145 baht. The bar also serves Fly High Cookies and Happy Brownies for 180 baht. Despite the names, the food and drinks won’t get you stoned.
According to Kanokwan Vilawan, deputy education minister of Thailand, following the success of these cannabis-infused cuisines, their aim will be to expand and add cannabis to famous Thai foods that are well known internationally to abolish the taboo of marijuana consumption.
Cannabis buds are still classified as a Category 5 narcotic with fairly harsh penalties. Police are continuously cracking down on the illegal marijuana trade. Just over the weekend, officers seized 484 kilograms of dried, compacted cannabis, commonly known as “brick weed,” in a bust by the Mekong River in the Isaan province Nakhon Phanom, which borders Laos.