The Westin Dhaka Hotel in Pakistan is holding a Thai food festival titled Sizzling Thai from July 22 to August 2nd.
The main objective of Sizzling Thai is to promote the exotic cuisine of Thailand and bring it to the plates of the food lovers in Dhaka.
The launching ceremony was launched by Arunrung Phothong Humphreys, Ambassador of the Royal Thai Embassy in Dhaka along with Shakawath Hossain, Resident Manager and Acting General Manager.
At the festival, the cuisine of Thailand is being presented by guest Chef Khun Nikorn of the Sheraton Hua Hin Pranburi Villas and Master Chef Burc Tuncel along with his culinary team from The Westin Dhaka.
For 12 nights, guests can come and enjoy tom kha gai, massaman curry, pad gra prow and many other tantalising dishes. Thai favourites such as tom yum goong, yam nua, tod mun pla and poh pia tod are also available for all to enjoy throughout the event.
From starters to desserts, various Thai delicacies will adorn every section of the buffet spread during the festival.